Tom Millar promoted to head chef of Mark Jarvis' Stem

Tom Millar has been promoted to head chef of Mark Jarvis' Stem in London's Mayfair following the departure of Sam Ashton-Booth.

The former sous chef joined Stem for its opening in May 2018 from the Ledbury in Notting Hill, where he had held the position of chef de partie.

Jarvis (pictured) said: "It is fantastic to have the opportunity to promote someone who has been with me since Stem opened, and who shares the same vision for the restaurant as I do. We have been working together on a new menu which launched last week."

Sam Ashton-Booth to leave head chef role at Mark Jarvis restaurant Stem>>