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Tom Griffiths to bring Flank to London

Restaurant01 Sep 2017by Katie Pathiaki

Chef Tom Griffiths has announced he will be opening his first brick and mortar site in East London.

 

Griffiths launched Flank, a Brighton pop-up, in 2015. The concept utilised nose-to-tail cooking and took pride in sourcing high-quality ingredients.

 

Flank is now set to open a permanent restaurant on 9 October. More details are yet to be announced.

 

However three months later, he departed the restaurant ahead of its opening. A spokesperson said Griffiths and Pascere’s owners decided that “the partnership isn’t quite the right fit for this venture.”

 

Tom Griffiths to head new restaurant Pascere in Brighton >>

 

Tom Griffiths departs Pascere ahead of opening >>

 

Menuwatch: Pascere, Brighton >>

 

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ChefEast LondonFlankOpeningsPascereRestaurantRestaurantsTom Griffiths

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