Tinned fish is becoming almost as popular in the UK as it is in Europe, with a glut of restaurants and suppliers with a can-do attitude and a wish to spread the word about this tasty and economical way of preserving the best of the seas
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.