ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Thomas by Tom Simmons to open in Cardiff next year

Chef Tom Simmons, who operates his eponymous restaurant at London’s One Tower Bridge, has revealed he is opening a second site, this time in the Welsh capital.

 

The Cameo Club in Pontcanna confirmed its last service would be New Year’s Eve, having agreed to lease the site to the Welsh chef, with the venue set to relaunch in mid-February.

 

The new restaurant will be called Thomas by Tom Simmons, which the chef confirmed will have the “same ethos” as the London original and serve "best sellers", such as leek risotto and 'fish and chips', however it will have a new menu as well as two bars.

 

The Pembrokeshire-born chef opened his first restaurant in London in 2017 with his partner Lois Thomas (both pictured), serving British-French cuisine with a Welsh twist.

 

Simmons started off his career in local pubs and came to London to work as a chef de partie at Gordon Ramsay at Claridge's for a year. He also spent three years as head chef of Wolfscastle Country Hotel near Haverfordwest in Pembrokeshire, where he won two AA rosettes.

Newsletter sign up

Stay informed with all the latest

Newsletter Sign Up

Stay informed with the latest news

 

Sign Up

lunch!

lunch!

Casual Dining

Casual Dining

Sustainability Summit 2024

Sustainability Summit 2024

Tipping & Payment Summit October 2024

Tipping & Payment Summit October 2024

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings