Simon Rogan to launch exclusive Uber Eats menu for two-night run

Uber Eats has said it will be the most sustainable takeaway offered in the UK with fully biodegradable packaging created from seaweed and manufactured by an Earthshot Prize winning company.

Rogan said: “I’m delighted to be partnering with Uber Eats to shine a light on some of the very best produce we’re able to grow and source in this country, most of which I’m proud my team and I have produced on our very own Lake District farm.

“My cooking philosophy has always been influenced by the natural environment, while sustainability is at the forefront of everything we do. Uber Eats have truly gone above and beyond to match this ethos with this project.”

Matthew Price, general manager UK, Ireland and Northern Europe at Uber Eats added: “Delighted to be teaming up with Simon Rogan in our latest instalment of Uber Eats Hosts that sees us bring hard to access dining experiences to your doorstep.

"We jumped at the chance to work with such a celebrated chef to create our most sustainable takeaway menu yet in the UK. I can’t wait for our customers to try the 51 ingredient salad, it is a truly special dish, not to mention the specially sourced heritage breed beef short rib from The Lake District which stands at the centre of the menu.”

Rogan’s menu will be available to customers in London on September 18 and 19, between 5pm and 10pm.

The first night will be available to Uber One users only, and the second night will be available to all customers.

A wine pairing will be available for £30.

The menu

Snacks: 

Park House pudding glazed in birch sap, stout vinegar, 24-month aged Park House

Chicken offal doughnut, roasted chicken skin and yeast crumb 

Diane radishes with lovage emulsion 

Starter:

51-ingredient Aynsome offerings, bay shrimp custard

Main course:

Heritage breed short rib, glazed in bean paste, fermented cabbage, chanterelles, beef sauce infused with ramson stems, pickled tapioca, ramson oil 

Dessert:

Aynsome sweet herbs, strawberry juice, compressed strawberries, marigold, cake 

Sweet treats:

Pinecone flavoured chocolate

Currant jelly with geranium sugar