Sign up for The Caterer's Tipping and Payment Summit on 18 April

Attend The Caterer’s virtual event to hear how businesses can ensure they are compliant with the upcoming changes to tipping legislation.

New government legislation setting out how employers must handle tips and service charge is to come into force 1 July 2024. This online event will tell you exactly what you need to do to navigate the new rules and the government-mandated code of conduct.

Hear from expert speakers including David Israel, partner at law firm RWK Goodman, who will be explaining the legal changes and why operators need to ensure they remain compliant.

Chantelle Nicholson, chef owner of Apricity restaurant in London, will join a panel discussion at the event to discuss what the upcoming tipping bill will mean in practice for operators.

Sign up to learn more including:

• What do operators need to consider when putting in new systems to meet compliance?

• Is it better to use troncs or allocate tips directly?

• Where should you publish your written policy on tipping to adhere to new legislation?

• How should businesses communicate changes to their workforce?

• What do guests want to know about your tipping policy and how do you alleviate their concerns?