Over 20 years Sat and Amanda Bains have created one of the UK’s leading restaurants in the most unassuming of locations. Fiona Sims meets the uncompromising chef and his wife at the two-Michelin-starred restaurant
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The Hotel Cateys is back on Monday 25 November to recognise and reward the top hoteliers, teams and business in hospitality that go above and beyond to provide exceptional service to their customers.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice, featuring companies large and small, established and entrepreneurial, and holding them up as exemplars in employee engagement.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.