BaxterStorey’s Chef Academy has seen its best year for graduates yet, with 89 chefs – 27 female – graduating from its new headquarters. Head of chef development Rik Razza talks to The Caterer about how he’s training chefs for the future
You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.
Already a subscriber to The Caterer? Login below: