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Rhubarb vermouth foamy cocktail recipe

Recipe13 Oct 2023by News Desk

The Rhubarb Patch from Prestonfield House is a delicious way to use up spare rhubarb in the kitchen

 

 

 

Prestonfield House, Edinburgh

 

 

 

Bartender: Lewis Robinson

 

 

 

Ingredients

  • 25ml Prestonfield’s homemade rhubarb syrup (150g rhubarb stalks and 300g caster sugar)
  • 15ml Martini Rierva Speciale Rubino
  • 25ml aquafaba
  • 15ml lemon juice
  • Raspberry purée

 

 

 

Make the rhubarb syrup by adding the fruit to 300ml boiling water. Boil for 10 minutes. Discard the rhubarb stalks.

 

 

 

Dissolve the caster sugar into the boiled water, and then cool.

 

 

 

To make the cocktail, add the ingredients to a shaker, shake and strain. Garnish with raspberry purée hearts

CocktailsRecipeRecipes

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