Revelations: Ashley Binder, head chef, Middlethorpe Hall, York

What was your best subject at school?

 

Geography and PE were my favourite as they gave you the most chance of being outside. Ironic as I now spend my life in the kitchen!

 

What was your first job?

 

I had a paper round as my first job. It was short-lived

 

What was your first job in catering?

 

At Rudding Park in Harrogate

 

What do you normally have for breakfast?

 

Coffee

 

What do you do to relax?

 

Golf, although most of the time it stresses me out even more

 

Which is your favourite restaurant?

 

What’s your favourite hotel?

 

I really enjoyed the Chester Grosvenor, great restaurant too

 

What is your favourite drink?

 

Good beer!

 

What is your favourite food?

 

You can’t beat a good steak

 

What flavour combinations do you detest?

 

Courgette and rosemary is not for me at all

 

Which person in catering have you most admired?

 

I think almost everything Simon Rogan does is incredible

 

Which person gave you the greatest inspiration?

 

This sounds soppy, but my children inspire me. I love their unblemished outlook on life

 

Describe your ultimate nightmare?

 

A freezer door left open overnight

 

What irritates you most about the industry?

 

Working Christmas day

 

What’s your favourite film?

 

Wolf of Wall Street

 

Who would play “you” in a film about your life?

 

Gerard Butler (the likeness is uncanny)

 

What’s your favourite book?

 

I read cookbooks mostly. I love the anecdotes from other chefs in Sat Bains’ cookbook. But it all started (like a lot of chefs) with the late Anthony Bourdain’s Kitchen Confidential

 

What is your favourite prepared product?

 

Does cheese count? If so, cheese