Mark Levy appointed executive head chef at Devon’s Burgh Island hotel

Mark Levy has been named executive head chef at Burgh Island hotel in Devon.

He replaces Craig Davies, who was appointed to the role in January 2023.

Levy has 29 years’ experience in the industry, having worked across the UK, US and Europe in venues such as the Point in New York and the Ivy hotel in Baltimore.

At Burgh Island, he will work closely with local suppliers to serve a selection of seasonal vegetables, meats and dairy products.

Giles Fuchs, owner of Burgh Island hotel, said: “This represents an exciting new chapter for Burgh Island’s culinary team in 2025, with Mark bringing a focus on creative collaboration and a deep respect for the hotel’s unique environment, and we are excited to see how his creative vision and leadership will further elevate our dining experience, showcasing the very best of Devon’s produce.”

Levy added: “The hotel’s rich history, stunning location, and superb team offer endless inspiration. I look forward to crafting menus that celebrate the incredible local ingredients available here, delivering bold and exciting flavours that reflect both my journey as a chef and the spirit of this iconic destination.”

Burgh Island hotel was built in 1929 and is located on a private island off the coast of Bigbury-on-Sea. It can only be accessed by sea tractor at high tide. 

The hotel was put up for sale for £15m in 2023 but was taken off the market last year after securing £5.4m in refinancing and additional funding from Metro Bank.