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Raymond Blanc: 'We need to reinvent hospitality'

Raymond Blanc has spent lockdown considering how and why to reinvent Belmond Le Manoir aux Quat’Saisons, and he has found his mantras: keep it local, with both people and produce; kindness will save the industry; and overall, keep it simple. James Stagg meets him

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Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

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