ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Paddy & Scott's secures £500,000 deal with Wyboston Lakes Resort

Coffee supplier Paddy & Scott's has secured a five-year £500,000 contract with Wyboston Lakes Resort to provide coffee across its spa, restaurants, events spaces and hotel bedrooms.

 

The business collaboration, which has an initial capital investment of £150k to design and build a new ‘Shoreditch style' fuelling station at Wyboston Lakes Woodlands Event Centre with further fuelling stations planned across the resort.

 

In a move to "raise the bar and propel Paddy & Scott's internationally", the business has also recently appointed Jon Reed as brand director and John Clement as operations director.

 

Scott Russell, CEO of Paddy & Scott's said: "Selling in a global marketplace requires an excellent business structure with strategies for achieving success - It's our people that make Paddy & Scott's awesome; we're passionate, inspirational and on a crusade to fuel the world and we're just getting started."

 

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).

Newsletter sign up

Stay informed with all the latest

Newsletter Sign Up

Stay informed with the latest news

 

Sign Up

Tipping & Payment Summit October 2024

Tipping & Payment Summit October 2024

Foodservice Cateys

Foodservice Cateys

Independent Hotel Show London

Independent Hotel Show London

Chef Summit 2024

Chef Summit 2024

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings