Oliver Kay expands range and delivery network

Fresh food supplier Oliver Kay Produce is expanding with a broader product range and an improved delivery network.

As well as the existing range of fresh fruit and vegetables, Oliver Kay customers will now be able to order from an increased choice of chilled products, including a range of plant-based products. There will also be a broader range of fresh meat and a selection of fish, as Oliver Kay draws on the expertise of its fellow national suppliers within Bidfresh, Direct Seafoods and catering butcher Campbell Brothers.

The business has also added a third warehouse in Wolverhampton, to complement its existing sites in Bradford and Hoddesdon which sit alongside existing logistics depots in Salisbury and Chepstow. Paul Smith, head of sales at Oliver Kay Produce, said: “Our depots and drivers are now moving even closer to our customers, thanks to our expanding network. That’s important when you’re dealing with fresh, premium produce that needs to be on menus, specials boards and plates as quickly as possible.

“While we’re known for our core expertise in fresh produce, we’ve expanded the offer to take in a wider range of chilled products. As well as our existing fresh and chilled range, working with our colleagues at Direct Seafoods and Campbell Brothers enables us to offer the very best fresh fish and meat, expertly prepared to customer specifications.

“This enables chefs to plan menus, consolidate orders and ensure they receive everything they need in one, timely delivery.