New products: Mibrasa Fire Series, Coupette's Apples cocktail, Brickell’s ice-cream and more

A look at the latest food, drink and equipment to hit the market.

 

Mibrasa has added to its popular Parrilla open grill range with the new Fire Series, exclusively available from Jestic Foodservice Solutions. It combines charcoal and wood with accessories including a gastronorm pan kit and an Espeto kit for cooking fish and seafood.

 

Price From £15,400

 

www.jestic.co.uk

 

 

Rhum Damoiseau, the only rum brand in the UK to follow the Caribbean tradition of adding real fruit in the bottle, has launched Arrangé Pink Guava. The hand-picked fruit from the island of Guadeloupe adds a floral, fruity bouquet to the Agricole-style rhum, with a flavour profile similar to pear and strawberry.

 

Price From £27 for a 70cl bottle

 

rhum-damoiseau.com

 

Distributed by Skylark Spirits (www.skylarkspirits.com)

 

 

Sherbet Gin Liqueurs are available in three flavours: orange, raspberry and lemon, with a sherbert kick and added glitter effect.

 

Price £8

 

www.masterofmalt.com

 

 

Food preparation equipment supplier Metcalfe Catering has a new MP range of planetary mixers, ranging from the countertop, seven-litre MP7 to the 60-litre MP60.

 

Price From £881 for the MP7 to £7,855 for the MP60

 

www.metcalfecatering.com

 

 

East End bar Coupette has released its award-winning signature cocktail, Apples, a blend of apple juice and Calvados. The ready-to-drink cocktail comes in a can that was designed in London and made in France in partnership with Maison Sassy.

 

Price £4.99 for a 250ml can

 

www.coupette-market.com

 

 

Utopia’s Orchid collection adds a decorative damask pattern to white tableware. The range is available in various sizes and includes straight-sided bowls measuring 73cm and 59cm high.

 

Price From £2.14

 

www.utopia-tableware.com

 

 

Ice-cream company Brickell’s is founded by the family that owns Westcombe Dairy. Its ice-cream is made using milk from its own herd of Holstein Friesian cows, and available in flavours such as salted caramel, roasted strawberries, rhubarb crumble and cinnamon toast. The ice-cream is available nationwide, sent using a delivery service that uses recycled denim as sustainable insulation.

 

Price 475ml tub, £3.50

 

www.brickellsicecream.co.uk