Moses Adama promoted to pastry director at Adam Handling Group

Moses Adama has been named pastry director at Adam Handling Group.

Chef Adam Handling announced the news on Instagram, stating he “couldn’t be happier” to announce Adama’s promotion.

Handling stressed that Adama played a “pivotal role” in enabling Frog by Adam Handling to receive its first Michelin star in 2022 and described him as an “absolute legend”.

Adama has been a pastry chef at the Adam Handling Group for the past five years. Prior to that, he was at Rhubarb Hospitality Collection and Yauatcha.

Handling said: “His dedication is inspiring and he’s someone that will always take my crazy ideas and make them a reality. Moses has the absolute biggest heart and he’s always making sure everyone in the team is happy and well looked after.”

Adama posted in response: “It’s because of this amazing group that I have been able to push and persevere in my career. And be working with incredible individuals who always set goals and targets to exceed this group forward and to be a part of the team that gained the Michelin star, to now being pastry director of the Adam Handling restaurant.”

Both chefs thanked each other for their commitment to each other and the restaurant group.

Adam Handling Group operates five venues across London, Windsor and Cornwall. It most recently launched the Tartan Fox by Adam Handling pub between Truro and Newquay.