Michelin’s latest monthly update has revealed a further 30 restaurants that will feature in its 2022 Great Britain and Ireland guide.
The new additions include Meadowsweet in Holt, Norfolk, a restaurant with rooms run by former Morston Hall head chef Greg Anderson and his partner Rebecca Williams in a restored Georgian building.
Among others on the list in England were Emily Scott Food in Cornwall’s Watergate Bay and Amarillo, a tasting menu restaurant in Brighton created by chef Ian Sawinson.
There were five London additions: Bibi, which is run by Chet Sharma (pictured) in partnership with JKS Restaurants, Angelo Sato’s Humble Chicken, Ormer Mayfair, Light Bar in Shoreditch, and Republic, an Indian restaurant launched by two Kricket alumni in Chiswick.
In Wales, SY23 restaurant in Aberystwyth made the list. Run by Ynyshir alumnus chef Nathan Davies, the guide praised its nine-course set menu which focuses on foraging, pickling and fermenting ingredients.
The new Scottish addition was Heron in Leith, the first permanent restaurant for Tomás Gormley and Sam Yorke, the chefs behind Edinburgh's fine dining delivery brand Bad Seeds.
In Ireland, Big Fan in Dublin, which serves small plates influenced by China and Taiwan, made the list.
Since August, Michelin has been unveiling new additions to its listings every month. The restaurants appear as recommended on its website and apps highlighted with a ‘new' symbol.
It will not be confirmed if any of the listings will also receive a star, Bib Gourmand, or Green Star sustainability award until a ceremony next year.
The full list of new additions is as follows: