A chef who creates his own recipes, who nods to Sri Lankan cuisine but is not defined by it and who prefers his flavours unbalanced presents a delicious conundrum.
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.