The arrival of chef Chris Eden and his dishes centred on the bounty of the garden heralds a new era for the iconic Andrew Brownsword property. Amanda Afiya reports
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The Hotel Cateys is back on Monday 25 November to recognise and reward the top hoteliers, teams and business in hospitality that go above and beyond to provide exceptional service to their customers.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.