Roux Scholar and former National Chef of the Year Luke Selby has set out on his own, supported by brothers Nat and Theo, combining Japanese techniques with British produce.
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The Hotel Cateys is back on Monday 25 November to recognise and reward the top hoteliers, teams and business in hospitality that go above and beyond to provide exceptional service to their customers.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.