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‘A lot of non-vegan people have been blown away’: Daniel Watkins gets to the root of plant-based at Holy Carrot

Menuwatch30 Jan 2025by Emma Henderson

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up vegan cooking his own way. Emma Henderson pays a visit 

Holy-Carrot-pickle-plate-copyright-Beca-Jones-(21).jpg

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