ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Mark Lawton joins Sofitel Heathrow's La Belle Époque

Mark Lawton has been appointed head chef of the three-AA-rosette La Belle Époque restaurant at the Sofitel London Heathrow hotel.

 

La Belle Époque, located at Heathrow Airport's Terminal 5, is the only three-AA-rosette restaurant in the Heathrow area and serves French cuisine with an Asian twist.

 

Lawton was previously head chef of the Leconfield restaurant in Petworth, West Sussex, and retained the venue's two AA rosettes and won it a Michelin Plate rating. However, he left the venue in February after the owners decided to relaunch the business as the less formal New Street Bar and Grill. He also previously worked as head chef of the Mandolay hotel in Guildford.

 

Mark Lawton to leave the Leconfield ahead of re-brand >>

 

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).

Social Media Summit 2024

Social Media Summit 2024

Hotel Cateys

Hotel Cateys

Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media