ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

M Restaurants reveals finalists in second Young Chef of the Year competition

M Restaurants has announced the finalists of its second Young Chef of the Year competition, with chefs from Pollen Street Social, the Curlew and Hide among those vying for the title.

 

The competition aims to find the best young culinary talent in the UK while also encouraging others into starting up a career in the hospitality industry following reported staff shortages post-Brexit.

 

M Restaurants founder Martin Williams said: "There are two purposes of the competition: to nurture the best young talent already in our kitchens and secondly I hope that by seeing what other young people are doing with food, it will inspire others to get into the professional kitchen and try it out for themselves!

 

"Thanks to Brexit the hospitality industry is suffering from worrying staff shortages and we want to make becoming a chef an aspirational career to students coming out of schools and colleges."

 

The 12 finalists, all aged 29 and under, are now tasked with cooking in a series of pop-up takeover nights from 3 -28 July at M in Victoria Street's RAW Restaurant to be in with a chance of winning the competition.

 

They were selected after submitting an original four-course menu at £45 per head together with costings for 50 covers.

 

During July, entrants' menus will be judged by M Restaurant founder Martin Williams and M group executive chef Michael Reid alongside a number of chefs and personalities.

 

These include Adam Handling, Andy Lynes, Claudio Cardoso, Sophie Michell, Daniel Watkins, Jose Pizarro, Michael Wignall, Steve Dinneen, Sudi Pigott and Tom Kemble.

 

The winner and runner-up will receive a five-day pop-up residency each at M RAW, while the overall winner will also receive a trip to Champagne and a set of Blenheim Forge knives.

 

The winners will be announced on 31 July at an awards ceremony.

 

M Young Chef of the Year Finalists

 

Ollie Fitton, Ryebeck hotel, Bowness on Windemere

 

Adebayo Folorin, Opera Tavern

 

Hamish Pearce, Hide

 

Jamie Gardner, Coal Shed

 

William Bowman Smith, Galloways of Woburn

 

Stefano Camplone, Neo Bistro

 

Daniel Andree, Curlew Restaurant

 

Aaron Ashmore, Clarette

 

Mateusz Maksymilian Mitka, Hotel Farnborough

 

Wojieck Okenski, M

 

Andrew Beynon, Pollen St Social

 

Filippo Boaro, M

 

M Restaurant launches second Young Chef of the Year competition >>

 

Two chefs named joint winners of M and Bookatable's UK Young Chef of the Year competition >>

 

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).

Newsletter sign up

Stay informed with all the latest

Newsletter Sign Up

Stay informed with the latest news

 

Sign Up

People Awards 2024

People Awards 2024

Plant-Based World Expo

Plant-Based World Expo

Social Media Summit 2024

Social Media Summit 2024

Hotel Cateys

Hotel Cateys

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings