ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Kricket to be replaced by Smoke & Salt at Pop Brixton

After two years, Indian restaurant Kricket is relocating from Pop Brixton and is to be replaced by Smoke & Salt in June.

 

Chefs Aaron Webster and Remi Williams combine fine and casual dining at Smoke & Salt to create a seasonal menu which incorporates the use of techniques such as brining, curing, fermenting and smoking.

 

Previous menu items have included: freshly baked Guinness-glazed pretzels served with a light whipped butter; grilled spring lamb with green garlic, sunchoke and pickled okra; and pink grapefruit with grapefruit curd, elderflower yoghurt and pound cake.

 

Webster and Williams met at the Shed in Notting Hill, and both have experiences at the Latymer at Pennyhill Park in Bagshot, Surrey, Heston Blumenthal's Dinner in Knightsbridge, and Deuxave in Boston.

 

They launched Smoke & Salt as a pop-up concept in 2013. Pop Brixton will be the duos first permanent site.

 

Charlie Gent, marketing director at Pop Brixton said: "We are so proud and excited to see our friends at Kricket all grown up and ready to move out. This is what Pop Brixton is all about, helping talented and ambitious people get their big ideas off the ground. We are only a temporary project, here to offer the space and support that small businesses need to grow and get ready for bigger and more permanent opportunities."

 

"When Rik and Will joined us two years ago, they were first time entrepreneurs who had never run a restaurant, and just look at them now! For us, it's great evidence that our model is working. Now we can't wait to watch them take over the world, and are excited to welcome Smoke & Salt into the Pop family. We'll sure they will be another great success story."

 

Kricket will officially close on 27 May when it will host a ‘last supper' event. The menu will feature some of the bestselling dishes from the last two years including Keralan fried chicken, bhelpuri, crab meen moilee and hake with malai sauce.

 

In a statement, Kricket owners Will Bowlby and Rik Campbell said: "Pop provided a great opportunity, allowing us to bring our interpretation of Indian food and flavours to London and we're sure it will continue to exist as a brilliant platform for others that are there. We couldn't have asked for a better place to open our first restaurant, and whilst we will be focusing our attention on our restaurant in Soho for the time being, we hope to return to Brixton one day soon."

 

Kricket Brixton to close in search of new permanent site >>

 

Kricket announces second site for 2016 >>

 

Cateys 2017 shortlist revealed >>

 

Videos from The Caterer archives

 

 

Are you looking for a new role? See all the current hospitality vacancies available with The Caterer Jobs

Plant-Based World Expo

Plant-Based World Expo

Social Media Summit 2024

Social Media Summit 2024

Hotel Cateys

Hotel Cateys

Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings