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Is this the death of the old-style concierge?

01 Dec 2021by Rosalind Mullen
Friendly face, sage dispenser of local knowledge or even confidant, the concierge is the time-honoured go-to for guests. But digitisation has taken over the practical side of the job, so how has the role changed, asks Rosalind Mullen

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Plant-Based World Expo

Wed Nov 13, 2024ExCel London
Europe’s premier plant-based business event for retail and foodservice is returning to ExCeL London on 13-14th November 2024. Take advantage of two days of content led by industry speakers, see the latest products from around the world on the show floor and network with your peers who are taking advantage of this multi-million-pound business opportunity. Only at Plant Based World Expo. Register for free today.
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Thu Nov 21, 2024Virtual
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Mon Nov 25, 2024
The Hotel Cateys is back on Monday 25 November to recognise and reward the top hoteliers, teams and business in hospitality that go above and beyond to provide exceptional service to their customers.
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Best Places to Work in Hospitality 2025

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The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice, featuring companies large and small, established and entrepreneurial, and holding them up as exemplars in employee engagement.
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