Houston & Hawkes renews Sally Abé partnership

Independent B&I caterer Houston & Hawkes has announced the renewal of its exclusive partnership with the Pem chef Sally Abé.

Abé will continue to provide food development support as well as lead training initiatives, including an interactive cookery masterclass, and by offering chef stages at her restaurant, the Pem at the Conrad London St James hotel.

She will also support the launch of a female networking initiative that Houston & Hawkes will reveal in 2024.

“I’ve loved working with David and the team at Houston & Hawkes and I’m really excited to continue our partnership,” said Abé.

“I’ve been amazed by the quality and passion of everyone in the business and it’s been a real privilege to play a small part in the company’s continued success.”

David Steel, director of food at Houston & Hawkes, said: “The team have really appreciated working with Sally, and her passion, energy and experience has been invaluable. Inspiring and enhancing our chefs’ technical skills is fundamental in enabling us to deliver exceptional food standards and Sally’s played a key part in this.”