Hospitality Salon Culinaire 2015 – Medal Winners

LA PARADE DES CHEFS

 

Monday: Combined Services Culinary Arts Team (Liam Grime, Chris Woodcock, Aaron Kenny, Jenny Boggett, Grace Allen, Pradeep Thakali, Chris Beavis) - Gold

 

Tuesday: Compass Group Culinary Team (Bob Brown, Craig Bateman, Amy Duthie, Thomas Sargent, Alice Ross, Eleanor De Maria) - Bronze

 

Wednesday: University College Birmingham Team (Mathew Shropshall, Edward Marsh, Jack Gameson, Michael West, Anna Claringbull, Luke Dcaccia) - Gold and overall best team

 

SPECIAL AWARDS

 

Best Kitchen/Larder Exhibit in Competition: Mark Crowe, Elior UK, Contract Caterers Challenge

 

Best Restaurant Plate Exhibit in Competition: Dan Abbs, Emmanuel College, Dessert Plates

 

Best Pastry Exhibit in Competition: Daniel Bland, Bakkovor, Table Piece

 

Best Sugarcraft Exhibit in Competition: Christine Kerrigan, A Trio of Sugarcraft

 

Best Junior Exhibit in Competition: Oliver Shore, Banbury Catering, Dessert Plates

 

Best Senior Exhibit in Competition: Christine Kerrigan, A Trio of Sugarcraft

 

Best La Parade des Chefs Team: University College Birmingham

 

LIVE THEATRE - JUNIOR CLASSES

 

Chicken Breast Challenge: Luke White-Smith,The Grove, Chandlers Cross (Bronze - Best in Class); Jenny Polhill, Wyboston Lakes, Cambridge (Bronze); Matthew Skidmore, Guildford College, Surrey (Bronze); Sam Sheridan, Sodexo (Bronze); Lisa-Marie Arnold, Guildford college, Surrey (Merit); Richard Sproston, Warner Leisure Hotels, Warwickshie (Merit)

 

Tilda Young Chef of the Year 2015: Krishan Makol, Lexington Catering )Gold - Best in Class); Maria Dare Ojo, Compass Culinary Team (Silver); Lucy Cartwright, South & City College Birmingham (Bronze); Jess Wiltshire, Bournemouth & Poole College (Bronze); Ryan Bingley, Warner Leisure Hotels (Merit); Piran Dewey, North Herts College (Merit)

 

Sustainable Fish Main Course: Jo Kempster , The Grove, Chandlers Cross (Silver - Best in Class); Jenny Polhill, Wyboston Lakes (Silver); Daniel Ward, RMB Chivenor (Merit); Piran Dewey, North Herts College (Merit); Ryan Davies, The Bear Crickhowell (Merit)

 

LIVE THEATRE - SENIOR CLASSES

 

Mystery Box Grand Prix: Byron Franlin, Dan Abbs, Tony Maio, Clare college, Cambridge (Silver - Best in Class); Ian Mark, David Davey-Smith, Liam Dummelow, CSCAT, Winchester (Silver); Darren Neal, Paul Hopkins, Alison Dinning, WilsonJones Catering, Surrey (Bronze); Chris Pinner, Tom Parish, Anthony Hurst, The Grove, Chandlers Cross (Bronze); Danny Pochin, Jonathan Farmer, Abbey Dickson, City College Norwich, Norfolk (Merit); Gary Griffiths, Sam Germain, Jordan Paris, Warner Leisure Hotels, Warwickshie (Merit)

 

Duck Breast Main Course: Chris Beavis, CSCAT (Silver - Best in Class); James Larkin, Compass Culinary Team (Silver); Mark Hadfield, Darleys Restaurant, Mackworth (Bronze); Martin Rigby, Royal Garden Hotel, Kensington (Bronze); Girishkumar Talwar, Marriott Park Lane (Merit)

 

Gluten Free Two Course Meal: James St Claire-Jones, (Silver - Best in Class); Matthew Vernon, Servest Catering (Silver); Rachel Ainsworth, CSCAT (Bronze); Paul Capener (Merit)

 

Gifre Tableware: Angus Smith, The Grove, Chandlers Cross (Silver - Best in Class); Rhys Richardson, Servest Catering (Bronze); Thomas Wickens, Bournemouth University (Bronze); Wassana Wilson, Sodexo (Bronze); Stefan Sewell, CSCAT (Merit); Jamie Gibbs, Compass Culinary Team (Merit)

 

Teamwork in the Kitchen: Fred Wilson & Nathan Gallagher, The Grove, Chandlers Cross (Silver - Best in Class); Steve Maddox & Ashleigh Raymond , Wolverhampton Wanderers FC (Silver); Barry Scott & Stephanie Turner, Compass Culinary Team (Merit); Chris Turner & Aaron Beecraft, Hilton Birmingham Metropole (Merit)

 

Pro/Junior Joint Class: David Bittleston, Mabika, Compass Culinary Team (Gold - Best in Class); Mark Crowe, Lakrisha McPherson-Love, TOWIE (Be Ream), (Silver); Nigel Cooke, Jake Sparkes, St. Andrews Town Hotel, Droitwich Spa (Bronze); Lisa Marie Arnold, Andrew Farmer, Guildford College, (Merit); Thomas Wickens, Jess Wiltshire, Bournemouth University (Merit)

 

Lexington Contract Caterers Superfood Challenge: Ben Tamlyn & Joanne Moore, Lexington Catering Team 1 (Silver - Best in Class); Simon Swebb & Alice Ross, Compass Culinary Team (Silver - Best in Class); Mark Crowe & Stuart Nisbet, Elior (Silver); Andrew Gotting & Adrian Szuba (Bronze); Tony Stuart & Louise Roberts, Lexington Catering Team 2 (Bronze); Anthony Chesney & Sean Mcmenen, Sodexo (Merit); Daniel Ward & Julius Zolubas, RMB Chivenor (Merit)

 

Lamb Rack Skills Test: Anthony Barlow, Amadeus (Bronze); Tristan Wilson, The Grove, Chandlers Cross (Bronze - Best in Class); Thomas Wickens (Bronze); Sam Germain (Merit); Shane Rixon, CSCAT (Merit)

 

Elior Street Food Challenge: Matt Jaynes, Lexington Catering (Silver - Best in Class); Peter Denhart, Lexington Catering (Silver); Anthony Lones, WilsonJones Catering (Bronze); Nathan Rees, Servest Catering (Merit); Emmanuel Mabika, Compass Culinary Team (Merit); Dan Green, Elior (Merit)

 

The Flavour Challenge: Andrew Saupe & Paul Henderson, CSCAT (Silver - Best in Class); Richard Harvey & Philip Puddefoot, The Grove, Chandlers Cross (Merit)

 

Association of Pastry Chefs Dessert of the Year 2015: Knut Hara Sordal, IDUN Industri (Gold - Best in Class); Ben Crocker, The Grove, Chandlers Cross (Silver); Olivier Briault, CFAIE Val de Reuil France (Silver); Phil Taylor, The Greenhouse (Silver); Nektarios Socratous, Chalet Royal hotel, Switzerland (Merit)

 

Patisserie Challenge: John Bowler, Bournemouth & Poole College (Silver - Best in Class); Jordan Paris, Warner Leisure Hotels (Bronze); Jess Wiltshire, Bournemouth & Poole College (Merit)

 

Canapé Skills Test: Simon Webb, Compass Culinary Team (Silver - Best in Class); Billie Anderson, Guildford College (Bronze)

 

Restricted Live Theatre

 

Stadium Events and Hospitality Awards Chef Team of the Year: Craig Gent & David Williams, Aston Villa Football Club; Alan Minto & Darren Barker, Newcastle Falcons Rugby Club; Graham Aimson & Mark Hutchinson; Paul Bennett & Adrian Ogden, Everton Football Club; Ayrton Proctor &Pete Antony, Southampton Football Club; Andrew Redmond, Birmingham City Football Club; Billy Coleman & Richard Morris, Chelsea Football Club (to be announced at awards do)

 

Sodexo Chef of the Year 2015: Neil Yule (commis: Daniel Taw), DGSK,Corporate Services ILA (Gold - Best in Class); Tom Beaucham (commis: Ross Clark), CPU South Queensferry, Prestige Scotland (Gold); Danilo Barbagallo (commis: Azzeddine Mataam), Bateaux London, Prestige (Silver); Darren Poulter (commis: Shyam Simon), Santander, Corporate Services (Bronze); Andy Clarkson (commis: Camilla Maunsell), Aliwal Barracks, Defence (Bronze); Jonathan Preece (commis: Tom Bill), Leeds Nuffield, Heathcare (Bronze); Lea Eastman-Thompson, (commis: Steve Jarman) Licensed Victuallers School, Education (Merit); Dennis McCarroll (commis: Colin Ledlie), Almac Group, Corporate Services Ireland (Merit)

 

Major Series Final: Lucy Faulkner, South Devon College (silver - Best in Class); Ollie Grayline, South Devon College (Silver); Matt Thorning, South Devon College (Bronze); Ryan Gray, New College Durham (Bronze); Demi Fawkes, New College Durham (Merit); Jessica Swinnerton, South Devon College (Merit); Francesca Delle Verita, New College Durham (Merit); Hanna Brown (Merit)

 

DISPLAY SALON - JUNIOR

 

Works in Fat: Chloe Clegg, Bradford College (Merit)

 

Restaurant Platter: Emmanuel Mabika, Compass Culinary Team (Bronze)

 

Table Piece: Victoria Stirrat, University of West London (Gold); Kayleigh Button, The Grove, Chandlers Cross (Merit)

 

Tea Pastries: Ben Turner, Royal Garden Hotel (Bronze); Malek Larbi, Pennyhill Park (Bronze); Nicoletta Patkos, The Grove, Chandlers Cross (Bronze); Steven Lodge, Hull College (Merit)

 

Chocolate Petits Fours: Demi Norris, The Grove, Chandlers Cross (Silver - Best in Class); Alan Holloway, Scott's Restraunt, Westminster (Bronze); Lorna Thompson (Bronze)

 

Decorated Celebration Cake: Krishmi Abayatilaka, International Academy of Sugarcrafting (Silver - Best in Class); Demi Norris, The Grove, Chandlers Cross (Merit)

 

Novelty Cake: Jessica Rawlins, The Grove, Chandlers Cross (Silver); Leanne De'ath, The Grove, Chandlers Cross (Bronze)

 

Starter Plates: Oliver Shore, Banbury Catering (Silver); Abdou Gaye Fall, Mandarin Oriental Hotel (Bronze); Charlotte Rawson, Henley College Coventry (Merit)

 

Fish Course: Ryan Davies, The Bear Crickhowell, Powys (Merit); Abdou Gaye Fall, Mandarin Oriental, London (Merit)

 

Main Plates: Charlotte Fagan, Henley College, Coventry (Bronze - Best in Class); Aaron Eggington, Compass Culinary Team (Merit)

 

Dessert plates: Oliver Shore, Banbury Catering (Gold - Best in Class); Robert Godber, The Grove, Chandlers Cross (Bronze); Chris Johnson, Henley College (Merit)

 

Student Restricted

 

Bread Display: William Bowen, University College Birmingham (Silver - Best in Class); Lee Nunke, Hull College (Silver); Steven Lodge, Hull College (Silver); Jasmine Gordon, University College Birmingham (Bronze)

 

Starter Plates: Joshua Collins, Emmanuel College, Cambridge (Merit)

 

Main Plates: Fiorentino Maio, Emmanuel College (Bronze - Best in Class); Alex Steward, Aylesbury College (Merit); Connor Bunting, Aylesbury College (Merit); Andrew Ridgeley, Aylesbury College (Merit)

 

Floral Sugarcraft: Elizabeth Fiducia, UCB, Summer Row (Silver - Best in Class); Alex Carr, UCB, Summer Row (Bronze); Danielle Brennan, UCB, Summer Row (Bronze); Neeshi Ubhi, UCB, Summer Row (Merit)

 

Decorated Celebration Cake: Nikesia John, UCB, Summer Row (Silver - Best in Class); Jasmine Gordon, UCB, Summer Row (Silver); Nathan Harrison, UCB, Summer Row (Silver); Cara Simmons, Aylesbury College (Merit)

 

DISPLAY SALON - SENIOR

 

Works in Fat: Robert Stordy, University of Derby, Buxton (Silver)

 

David Davey-Smith, CSCAT, Winchester (Silver - Best in Class); Brian Partridge, Amadeus (Bronze); Stephen Christopher, Amadeus (Bronze); Matthew Carter, Emmanuel College (Merit)

 

Restaurant Platter â€" Meat and/or Poultry or Game: Nathan Clark, Compass Culinary Team (Silver - Best in Class); Ryan Franklin, Compass Culinary Team (Silver); Evan Burow, House of Commons (Silver); Shane Rixon, CSCAT (Bronze); Stephen Freeman, Amadeus (Bronze); Tracey Montgomery, CSCAT (Bronze); Darren Podmore, Amadeus (Merit); Tony Maio, Emmanuel College (Merit)

 

Contract Caterers Challenge: Mark Crowe, Elior (Silver - Best in Class); Vanessa Newton, Sodexo (Silver); Bishal Gurung, Compass Culinary Team (Merit); Chris Pennycott, Compass Culinary Team (Merit)

 

Table Piece: Daniel Bland, Bakkavor, Lincolnshire (Best in Class - Gold); Florian Quinette, Nadell Patisserie,
London (Gold); Len Unwin, Sheffield City (Silver); Grant Mather, Cornwall college (Bronze); Raquel Oter-Manso, The Grove, Chandlers Cross (Merit)

 

Miniature Decorative Exhibit: Rhianydd Webb, Dragons and Daffodils (Silver)

 

Tea Pastries: Tim Fisher, ICA Moorgate, ISS (Silver - Best in Class); James Gardiner, The Grove, Chandlers Cross (Bronze); Maria Boncidai, Royal Garden Hotel (Bronze); Robert Blackwell, Sidney Sussex College (Bronze); Lee Nunke, Hull College (Merit); Shabinam Shafeek (Merit)

 

Chocolate Petits Fours: Ian Mark, CSCAT, Winchester (Silver â€" Best in Class); Ben Crocker, The Grove, Chandlers Cross (Merit)

 

Pastillage Mask: Heather Bicknell, Cakes by Heather Jane (Gold); Gregg Rodgers, Sheffield College (Silver); Bianca ciobanu, The Grove, Chandler's Cross (Merit)

 

Entrance Sugarcraft Showpiece: Rose Macefield, Rose-Marie's Cakes (Bronze - Best in Class); Shirley Sweeney, Cornwall College (Merit)

 

Decorated Celebration Cake: Janaki Vaji De Fonseka, International Acadamy of Sugarcrafting, London (Silver - Best in class); Wei-chien Chiang, Judy's Cake and Craft, Cheltenham (Bronze)

 

Wedding Cake: Karen Argent (Gold - Best in Class); Rhianydd Webb, Dragons and Daffodils (Gold), Randika Jayasekera, Simply Creations (Silver); Jennifer Whitby, Nightingale Cakes (Bronze); Jayne Earnshaw, Cakesbyjc (Merit); Lauren Roberts, The Grove, Chandlers Cross (Merit)

 

Floral Sugarcraft (Sugar Flowers): Jayne Earnshaw, Cakesbyjc (Silver - Best in Class); R. Shereen Kariyakarawana, Sweety Sheree's, London (Bronze)

 

Floral Sugarcraft: Marie Conn, Sodexo (Gold - Best in Class); Andrea Suttill, Sodexo (Silver); Eva Cockrell, Euthymia Cakes (Bronze)

 

Bridal Bouquet: no awards

 

A Trio of Sugarcraft: Christine Kerrigan (Gold - Best in Class)

 

Sculpted Novelty Cake: Rose Macefield, Rose-Marie's Cakes (Bronze - Best in Class); Mathew Hancock, The Grove, Chandlers Cross (Merit)

 

Starter Plates: Paul Henderson, CSCAT (Silver - Best in Class); Andrew Saupe, CSCAT (Silver); Nathan Clark, Compass Culinary Team (Bronze); Liam Dummelow, CSCAT (Merit); Yvette Williams, Amadeus (Merit); Vladislavs Vasiljevs, Compass Culinary Team (Merit)

 

Fish Plates: Jamie Gibbs, Compass Culinary Team (Silver - Best in Class); Tristan Merrick, CSCAT (Bronze); Michael King, Compass Culinary Team (Bronze); Ryan Hopper, Compass Culinary Team (Bronze); Billy Ciano, The Grove, Chandlers Cross (Merit); Matthew Carter, Emmanuel College (Merit); Paul Bertram, Amadeus (Merit); Stefan Sewell, CSCAT (Merit)

 

Main Plates: Ryan Hopper, Compass Culinary Team (Bronze - Best in class); Chris Beavis, CSCAT, Winchester (Bronze); Liam Dummelow, CSCAT, Winchester (Bronze); Paul Henderson, CSCAT, Winchester (Bronze); Paul Preston, Sodexo (Bronze); Nathan Clark, Compass Culinary Team (Bronze); Simon Fisher, Amadeus, Birmingham (Merit); Stuart, Elior (Merit); simon Atkinson, Restaurant Chez Amis (Merit); Jitinder Joshi, Belron, Wilson Vale, (Merit)

 

Dessert Plates: Dan Abbs, Emmanuel College (Gold - Best in Class); Andrew Ditchfield, House of Commons (Gold); Ian Mark, CSCAT (Gold); Ryan Healey, Royal Garden Hotel (Bronze); Ryan Hopper, Compass Culinary Team (Merit); Steve Jarman, Wellington College (Merit)

 

Neil Yule named Sodexo Chef of the Year 2015 >>

 

Compass takes bronze at La Parade des Chefs >>

 

Matt Jaynes from Lexington wins Elior Street Food Challenge at Hospitality Show 2015 >>

 

Lexington and Compass win best-in-class silver at Hospitality Show Superfood Challenge >>

 

Clare College Cambridge wins Hospitality Show's Mystery Box Grand Prix >>

 

**Combined Services Culinary Arts scoops gold at La Parade >>[
Krishan Makol from Lexington wins Young Tilda Chef of the Year 2015 >>

 

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