Gary Lee appointed executive chef of Middle Eight hotel’s Sycamore Vino Cucina

Gary Lee, formerly executive chef at London institutions Joe Allen and the Ivy, has taken up the same role at Sycamore Vino Cucina in Covent Garden, located in the Middle Eight hotel.

Lee said: “This is an exciting move for me, joining and leading the team at such a pivotal moment in our industry. I am all about championing quality sustainable seasonal produce whilst considering the needs of my guests, with our first menu of 2023 inspired by my commitment to wellness and the incredible ingredients found in the great British larder, designed to deliver maximum flavour and hopefully nothing but true satisfaction and happiness for guests.”

He oversaw the relaunch of Joe Allen in the West End in 2021 before leaving the venue last year. While at the Ivy, he oversaw the kitchen and private dining rooms as well as launching private members' club, the Club at the Ivy, and co-authored The Ivy Now cookbook alongside director Fernando Peire.

Lee began his career as sous chef at Caprice, working alongside Mark Hix. He spent five years honing his knowledge of Asian and Vietnamese cuisine, working at establishments including Nobu and Nahm at the Halkin, before talking up the position of head chef at Bambou.