ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Frozen Fennel Shavings – by Sat Bains

Â
This inventive but effective technique could be adapted to other vegetables such as celery, celeriac, carrots or beetroot. Pare the outer fibres from a fennel bulb. Shave the fennel into wafer-thin strips with a Japanese mandolin. Squeeze lemon juice and a little caster sugar over them. Add some scrapings from a vanilla pod. Mix well.

 

Put the fennel in the deep freeze. When it defrosts, the texture softens and absorbs the flavours. Keep chilled.

 

Sat Bains combines the fennel as a topping with a lemon grass panna cotta. It would also work, using a reduced amount of sugar, with grilled oily or pickled fish.

 

Photo © Sam Bailey

Hotel Cateys

Hotel Cateys

Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media