Food Made Good awards shortlist announced

The Sustainable Restaurant Association (SRA) has announced the shortlist for its Food Made Good awards, which recognise the operators making strides when it comes to running ethical and responsible businesses.

 

SRA president Raymond Blanc and vice-president Prue Leith will present the awards at a ceremony on 5 October at the Royal Horticultural Society's Lindley Hall in London. Blanc will also be overseeing the lunch at the event.

 

He said: "The Food Made Good Awards are so critical, recognising the work and commitment of individuals and organisations responsible for bringing new ethics to our food production, and sharing those values in our kitchens and with consumers.

 

"The awards truly remind us why we are so proud to work in this industry. Food and its production touches every part of our lives; it will define the society and communities of tomorrow, as well as our health and the health of the planet. Each and every one of the shortlisted businesses have demonstrated food's huge potential as a force for good. I am honoured to play some part in rewarding their significant achievements."

 

The Food Made Good Awards 2017 shortlist

 

Support Global Farmers
Bartlett Mitchell
Plymouth University
The Breakfast Club

 

Value Natural Resources
Les Orangeries, Lussac Les Chateaux
Pizza Hut
Sheffield Hallam University

 

Treat Staff Fairly
Pizza Hut
Sheffield Hallam University
The Breakfast Club, Ten sites in London and Brighton

 

Feed People Well
Artizian Catering Services
Cardiff Metropolitan University
Jamie's Italian

 

Celebrate Local
Bangkok Kitchen, Gloucester
Food in Residence, University of Manchester
The Gallivant, Camber

 

Source Fish Responsibly
Kingfisher Fish and Chips, Plymouth
London School of Economics
The Bay Fish & Chips, Stonehaven

 

Serve More Veg and Better Meat
Lussmanns Fish & Grill
Petersham Nurseries
Poco

 

Reduce Reuse Recycle
Costa
Relae, Copenhagen
Thali Café, Bristol and Oxford

 

Waste No Food
Gourmet Goat, London
Pizza Hut
Poco, Bristol

 

Support The Community
Friends House Restaurant, London
Friska, Bristol, Luton, Manchester
The Wheatsheaf, Chilton Foliat

 

People's Favourite Restaurant (based on a public vote)
Harissa, Newcastle
Lucky Beach, Brighton
Petersham Nurseries, London
The Gate, Three sites in London

 

Food Made Good Supplier of the Year
Select Butchery
Vegware
Yealands

 

Food Made Good Champion 2017
Bangkok Canteen
Oxo Tower Restaurant Brasserie and Bar
Plymouth University
Yurt Lush, Bristol

 

The following awards, for which there is no shortlist, will be also presented on 5 October:

 

Good to Go Award
Open Right Award
Raymond Blanc Sustainability
Food Made Good Business of the Year

 

Cateys 2017: Sustainable Business Award, The Oakley Court

 

Top chefs join Sustainable Restaurant Association #FlipTheMenu campaign