First Look: Jöro 2.Ӧ, Oughtibridge Mill, Sheffield

Jöro 2.Ӧ will be opening on 15 January 2025 alongside two bars, an all-day dining terrace, outdoor BBQ kitchen concept, a deli shop and seven Scandi-infused boutique rooms designed by the owners.

The new restaurant will serve food inspired by Japanese and Nordic cuisine that also showcases Jöro’s signature live-fire cooking style.

Dishes include grilled Scottish scallops, salt-aged Yorkshire beef rump cap, and whole teriyaki quail.

French said: “We’re incredibly excited to finally open the doors to our new home in January. This move has been years in the making, and we’ve poured so much thought into creating a space that elevates the Jöro experience. The additional space means we can expand our offerings with the terrace, bars and more, giving guests an array of ways to experience Jöro.” 

Jöro’s street food concept, Konjö, which launched in 2019, will continue to operate at the original Krynkl site.

Images: Tim Green Photography