Expert lineup confirmed for The Caterer's allergens webinar

A line up of the UK’s leading allergens experts have been confirmed for The Caterer’s Allergens Spring Summit webinar.

The webinar takes place on Tuesday 12 May from 1-4pm and will equip hospitality professionals with the knowledge, best practice and skills to keep customers and staff safe and informed.

Confirmed speakers include:

•  

  Dr Robert Boyle, Consultant paediatric allergist

•  

  Jamie Cartwright, partner Charles Russell Speechlys

•  

  Julian Edwards, director, Allergen Accreditation

•  

  Chris Moore, HSE (food safety) director, Compass UK&I

•  

  Dominic Teague, executive chef, One Aldwych

•  

  Pamela Maclean, food development manager at Bidfood

•  

  David White, presales consultant, Access

•  

  Ruth Holroyd, campaigner and author of What Allergy blog

Delivered in partnership with Bidfood and Access, tickets for operators are £175 plus VAT, while tickets for suppliers are £295 plus VAT and can be booked here.

Chris Gamm, editor of The Caterer, said: “Despite the unprecedented events taking place around us and the changes the industry will need to conform to, one thing will remain clear: the importance of keeping customers and staff safe around allergens.”

Topics covered on the day include:

•  

  Why are food allergies increasing globally, what to expect in the years ahead and how to plan a strategy that keeps your customers and staff safe

•  

  Your responsibilities, including what you are required to provide by law and how this might change

•  

  Allergen Accreditation's Julian Edwards on how to create an allergens culture in your business

•  

  Signposting, discussion or full labelling: what are the best ways to communicate with your customers?

•  

  How can you effectively train your staff to be allergen aware and protect your customers and reputation?

•  

  Allergen experts from the UK's leading operators share their best practice, top tips and lessons learned

See the full agenda and sign up to attend The Caterer’s Allergens Spring Summit webinar here.