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Endo Kazutoshi, the master chef behind Endo at the Rotunda, on dedicating his life to superlative sushi

Food & drink16 Jun 2021by Tom Vaughan

Endo Kazutoshi’s devotion to sushi is such that he imports mountain water from Japan to cook his rice. And with rave reviews and a Michelin star for his eponymous restaurant at West London’s Rotunda, it seems his dedication is paying off.

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Tipping & Payment Summit October 2024

Tipping & Payment Summit October 2024

Thu Oct 3, 2024Virtual
Businesses not complying with the 1 October Employment (Allocation of Tips) Act could face hefty fines and negative publicity. This online event will tell you exactly what you need to put in place to be compliant with the new rules and the government-mandated code of conduct.
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