ao link

Dolmio and Uncle Bens Foodservice Student Catering Challenge finalists revealed

Mars Foodservice announced eight finalists for its Dolmio and Uncle Bens Foodservice Student Catering Challenge.

 

They are: Charlene Sadler, North Hertfordshire College; Sujin Chung, University of West London; Joshua Singer, Westminster Kingsway College; Luke Watkins, North Hertfordshire College; Thomas Bell, University College Birmingham; Jordan Pomerance, North Hertfordshire College; Luca Castiglioni, Westminster Kingsway College; and Remy Sharman, North Hertfordshire College.

 

The finalists will now battle it out in a live cook-off at this year's Hotelympia show at ExCel, London on 5 March 2018 at the Live Theatre.

 

Students will have one hour to demonstrate their culinary skills and serve two dishes suitable for a street food menu.

 

Best Street Food Sharing Platter, Best Healthy Street Food Lunch, Best Street Food Dessert and Best Overall Menu will be awarded on the day. The Winner of each category will receive £200 of Nisbets vouchers, with the Winner of the Best Overall Menu receiving £400 of Nisbets vouchers.

 

Winners of Mars Foodservice Student Catering Challenge announced >>

 

Finalists announced for Dolmio and Uncle Ben’s Foodservice Student Catering Challenge >>

 

Videos from The Caterer archives

 

 

Are you looking for a new role? See all the current hospitality vacancies available with The Caterer Jobs

People Awards 2024

People Awards 2024

Plant-Based World Expo

Plant-Based World Expo

Social Media Summit 2024

Social Media Summit 2024

Hotel Cateys

Hotel Cateys

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings