Revenue for the brand was up 611% to £128.6m for the year end 31 December 2016 compared to £18.1m in 2015 showing increased popularity with customers; however the cost of getting the food to the customer was so high that the company only made a gross profit of just £1.1m.
During the year, it made an operating loss of £141m (2015: £30.2m) and an overall loss before tax of £129.1m. The report showed an exceptional cost of £5.3m which is how much it cost Deliveroo to rebrand last year â" including writing off old branded equipment and design costs.
The number of drivers also rose worldwide from 5,700 in 2015 to 26,000 last year which saw administration expenses rise to £142m in 2016.
The group raised £208m from shareholders in 2016, enabling it to expand and implement new technologies. It spent £14.1m on leasehold improvements, driver and restaurant equipment and IT and office equipment during the year, £10m more than what was spent in January 2016.
Intangible assets such as internally developed and acquired software cost the company £7.2m.
Most of the growth came from international expansion. By the end of 2016 Deliveroo operated in 25,000 restaurants in more than 120 cities across 12 countries.
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