Daniel Calvert is first British chef to win three Michelin stars abroad

Meanwhile, Chinese delicacy Shanghai hairy crab is marinated in yellow wine from the French Jura region and served with Japanese short-grain rice.

Calvert said: “We are deeply humbled and immensely proud to receive the most prestigious recognition in our industry. Thank you to the Michelin Guide for placing their trust in our commitment to excellence.

“This distinction belongs to every single member of our team who has poured their heart into our vision, and it is through their tireless devotion that we have achieved this monumental milestone."

Which British chefs have Michelin stars overseas?

Calvert joins a growing number of British chefs to have been recognised by the Michelin Guide overseas.

Gordon Ramsay became the first British chef to win two stars in France in 2017 for Le Pressoir d’Argent in Bordeux. His Versailles restaurant Ramsay au Trianon also holds a single star.

Earlier this year Simon Rogan’s Ion Harbour became the first restaurant in Malta to win two Michelin stars, while Jason Atherton’s Row on 45 restaurant entered the Michelin Guide Dubai with two stars, just 10 months after opening.

Clare Smyth and Heston Blumenthal, who have three-Michelin-starred restaurants in the UK, have both opened outposts in Australia but cannot boast any stars at the restaurants as the country is not covered by Michelin.