ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Book review: Community Comfort, by Riaz Phillips

Belly Full food writer Riaz Phillips was inspired by other community-based cookbooks to pull together this collection of recipes, celebrating the great diversity of comfort foods while raising money to support Black, Asian and minority ethnic communities, which have been disproportionately affected by the coronavirus pandemic.

 

 

 

All proceeds of Community Comfort will go towards the Majonzi Covid-19 Bereavement Fund, helping BAME communities to pay for funeral arrangements, bereavement counsellors and therapists. The book has already raised £35,000 of its £50,000 target.

 

 

 

More than 100 BAME chefs, restaurateurs and food enthusiasts have contributed their favourite recipes, including Lympstone Manor chef-patron Michael Caines, Rosa’s Thai founder Saiphin Moore, Ikoyi’s Jeremy Chan and James Cochran of 12:51, to create a collection that varies from the incredibly simple, such as Dr Anna Sulan Masing’s orange cake, to Kareem Roberts’ more complex crispy goat belly goujons.

 

 

 

The book points out that lockdown forced many of us to slow down, eroding the solo TV dinners and lunch-on-the-go lifestyle. Although some chefs have, of course, now returned to work, lockdown encouraged us to remember the comfort and connection to our homes, childhoods and identity that food can bring. Several recipes are described by their authors as ‘a hug’ on a plate – something which, in the new normal of social distancing, we’re all missing.

 

 

 

The collection spans breakfast recipes, bites, salads, veggie, soups and stews, curry, meat and fish, as well as ‘sweets and stuff’, with a mini biography for each contributor, championing their heritage and businesses.

 

 

 

I can’t wait to turn to Phillips’ slow stew peas and Safiyah Mariyah’s Jamaican ital stew when the weather cools down, but until then, Tanya Gohil’s pav bhaji sloppy Joe looks like a fantastic veggie alternative for chefs currently running barbecue offerings. Meanwhile, Benjamina Ebuehi’s chocolate fudge cake with ginger caramel seems perfect for any occasion or weather.

 

 

 

Community Comfort: Recipes From The Diaspora, by Riaz Phillips. Tezeta Press (Available to download at www.tezetapress.com, minimum donation £10)

Newsletter sign up

Stay informed with all the latest

Newsletter Sign Up

Stay informed with the latest news

 

Sign Up

Tipping & Payment Summit October 2024

Tipping & Payment Summit October 2024

Foodservice Cateys

Foodservice Cateys

Independent Hotel Show London

Independent Hotel Show London

Chef Summit 2024

Chef Summit 2024

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings