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A real bobby dazzler: behind the scenes at the new Great Scotland Yard hotel

Hotel25 Dec 2019by Fiona Sims
A quirky collection of food and beverage offerings from chef-restaurateur Robin Gill is expected to be a key driver of business to the newly opened Great Scotland Yard hotel, operated by Hyatt Hotels in the heart of London

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Rethinking Food Waste Webinar

Rethinking Food Waste Webinar

Thu Jan 16, 2025
With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Wed Feb 5, 2025
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.
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Supplier Awards 2025

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The Caterer Supplier Awards celebrate the most creative and innovative food, drink, equipment and technology suppliers in the hospitality industry.
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