ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Anne Lomas appointed director of restaurants at the Savoy

Anne Lomas has been appointed director of restaurants at the Savoy hotel in London.

 

Lomas will oversee the Simpson's in the Strand restaurant, adjacent to the hotel, as well as the less formal Kaspar's at the Savoy, the Thames Foyer tea lounge, in-room dining and luxury coffee shop Melba at the Savoy.

 

The five-red-AA-star, 267-bedroom property has promoted Lomas from her former position as general manager of Simpson's in the Strand, a role during which she oversaw the refurbishment of the venue.

 

Raoul Duclos, the Savoy's director of operations, said: "Anne is a positive and gregarious individual who has shown herself to be an incredible leader as general manager of Simpson's in the Strand over the past two years.

 

"Alongside developing the business, Anne has also developed an outstanding team, nurturing colleagues and focusing on career progression. We look forward to seeing Anne bring her personable charm and expertise to this exciting new role."

 

In September 2018 the hotel announced the appointment of Fabrice Lasnon as its new executive chef, as the hotel looks to plot a new culinary course.

 

Savoy blames terrorist attacks for drop in revenue>>

 

The Savoy announces Fabrice Lasnon as new executive chef amid shift in direction>>

Hotel Cateys

Hotel Cateys

Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media