ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Chef Andrew Sheridan to launch debut restaurant in Birmingham

Chef Andrew Sheridan is to launch his debut restaurant, 8, in the ICC Birmingham in October.

 

Sheridan, who was previously at the helm of the Stargazy Inn in Port Isaac, Cornwall, has based the concept around the number eight and will showcase his career so far across an eight-course menu.

 

The 16-cover restaurant will open with a reduced capacity of eight seats on 8 October, with a single evening sitting at 8pm.

 

Courses will be inspired by Sheridan’s culinary development, including the first dish the chef made in college. The menu outlines a celeriac and pistachio dish named ‘the square root of eight’ and a venison dish entitled ‘resurrection’.

 

Sheridan will continue to head up Craft Dining’s food offering in the same building alongside his new venture.

Plant-Based World Expo

Plant-Based World Expo

Social Media Summit 2024

Social Media Summit 2024

Hotel Cateys

Hotel Cateys

Best Places to Work in Hospitality 2025

Best Places to Work in Hospitality 2025

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings