Alessandro Bay named executive chef at Azzurra in London

Alessandro Bay has been appointed executive chef at Italian seafood restaurant Azzurra in London’s Kensington, which opened last year.

Bay was most recently head chef at the Michelin-starred Locanda Locatelli in London’s West End, having worked with owner and MasterChef Italy judge, Giorgio Locatelli, for over 10 years.

He has over 28 years’ experience in the industry, having started in 1995 as a graduate of the Nino Bergese Catering School of Genoa.

In 2000, he moved to London from his hometown of Genoa, where he worked for the likes of Sheraton Park Tower Hotel and the Crowne Plaza London City Hotel.

At Azzurra, an Aqua Restaurant Group site, Bay will serve ’boat-to-table’ Italian dishes with a focus on seafood. 

He said: “I am proud and grateful to be starting a new chapter at Azzurra restaurant. This is the first time in over 20 years, so I’m beyond excited to be part of such a talented foodie team. My aim is to bring in my expertise as a chef to elevate the dining experience whilst also creating a connection with Azzurra’s old and new customers.”