After taking part in one of the hardest wine competitions, this year’s Taittinger Sommelier of the Year finalists enjoyed a trip to the Champagne house’s base to learn all about the process. James Stagg went along
You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.