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Vivek Singh, chef-patron of Westminster’s Cinnamon Club, celebrates 20 years of Indian fine dining in the UK

Chef18 Aug 2021by Caroline Baldwin
Chef Vivek Singh is celebrating 20 years of the Cinnamon Club, but the journey is far from over. He speaks about breaking the mould for Indian restaurants in the UK, telling guests what they should want and how he’s ensuring longevity for his growing restaurant collection.

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