Will Hawkes

Hotel operators are demanding cleaning products that are effortlessly effective as well as ticking the sustainability box. Will Hawkes reports

Vegan and vegetarian restaurants are moving away from replicating meat into a broader, taste-led offering

Uniforms have a unifying effect on hospitality staff, as well as providing a way to set out an operator’s ethos

Serving quality, quirky frozen desserts is the key for hospitality operators in the quest to maximise sales, writes Will Hawkes.

Awareness and sympathy are key when serving free-from food, and suppliers are there to help, offering anything from allergen-tracing technology to flavourful free-from ranges. Will Hawkes reports

Hospitality sites wanting to serve what was the ‘working man’s staple’ are now sailing the tides of fluctuating pricing