Tom Vaughan

Getting your prices right can be the difference between success and failure. Tom Vaughan asks experts for their menu costing secrets

The National Food Strategy Report filled the headlines with stories of salt and sugar taxes and recommendations on a radical overhaul of the UK food system.

Contract caterers are offering flexible contracts, quality food and new technology, working alongside clients to tempt employees back into workplaces. We discover the future for B&I catering.

Although currently only 16% of middle and senior management positions in the UAE are held by women, the culture is shifting. Three female hotel general managers in the Middle East explain what got them there, where they would like to end up, and how the pandemic has affected business.

Love it or hate it, the United Kingdom has left the EU. We discover what positives this will bring for hospitality.

Restaurant launches are recipes for stress at the best of times. Throw in a global pandemic, a nationwide lockdown and the overnight disappearance of diners, and it’s a whole different ball game.