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Richard Shepherd dies aged 77

24 November 2022 by

Richard Shepherd, one of the first British chefs to achieve a Michelin star and former chef-partner in Langan’s Brasserie, has died aged 77.

News

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022 by

Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the Sky Garden in London.

Industry pays tribute to restaurateur Andrew Edmunds News

Industry pays tribute to restaurateur Andrew Edmunds

20 September 2022 by

Restaurateur Andrew Edmunds has died aged 79, his restaurant in London’s Soho confirmed.

Sunda Kitchen to open at former Wahlburgers site News

Sunda Kitchen to open at former Wahlburgers site

06 September 2022 by

Casual dining South-East Asian concept Sunda Kitchen is to open in London’s Covent Garden tomorrow at[...]

BaxterStorey partners with Compton for London restaurant News

BaxterStorey partners with Compton for London restaurant

30 August 2022 by

BaxterStorey, the UK’s largest independent hospitality provider, has partnered with real estate company Compton to open[...]

Brighton’s Amarillo to close this month News

Brighton’s Amarillo to close this month

05 August 2022 by

Brighton’s Amarillo restaurant will close on 20 August, it has been confirmed.

Absurd Bird enters administration with closure of five restaurants News

Absurd Bird enters administration with closure of five restaurants

06 July 2022 by

The Absurd Bird restaurant group has entered administration with the closure of its five restaurants.

L’Escargot seaside pop-up to relaunch and go permanent News

L’Escargot seaside pop-up to relaunch and go permanent

22 June 2022 by

The L’Escargot Sur-Mer pop-up, a seaside spin-off of the L’Escargot restaurant in London’s Soho, is to[...]

Chef Kerth Gumbs to leave Boiler & Co News

Chef Kerth Gumbs to leave Boiler & Co

14 June 2022 by

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]

Traditional restaurant model is “totally messed up” says London operator News

Traditional restaurant model is “totally messed up” says London operator

08 June 2022 by

The catastrophic impact of rising food and energy prices combined with staff shortages has been highlighted[...]

Rishim Sachdeva smashes £150,000 crowdfund target for Tendril restaurant News

Rishim Sachdeva smashes £150,000 crowdfund target for Tendril restaurant

06 June 2022

Chef Rishim Sachdeva has hit his £150,000 crowdfunding target to turn his "mostly vegan" Tendril concept into a bricks-and-mortar London restaurant.

Alex Dilling to open eponymous restaurant at Hotel Café Royal News

Alex Dilling to open eponymous restaurant at Hotel Café Royal

16 May 2022

Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London this summer.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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