How Square helped Higher Ground elevate guest experience with dynamic dining

Square products used by Higher Ground

• Square Terminal
• Square Restaurant POS
• Square Reader
• Square Stand 
  
  

Higher Ground - A showcase for seasonal creativity

Co-founded by Richard Cossins and Daniel Craig Martin, Higher Ground’s daily-changing seasonal British menu uses produce from their own farm in Cheshire – prepared in a kitchen entirely visible to diners. “It’s a unique experience for guests to feel involved in what’s going on’’ says Martin. 

The challenge: managing constant change

When your dynamic menu is a selling point, keeping track of availability is essential. They needed a system that makes every part of the process more efficient. Especially with guests watching the kitchen staff at work! But they found most systems unnecessarily complicated.

The solution:  Square Restaurant POS - a simple yet flexible system

Square Restaurant POS with its uncluttered interface and customisable elements  - struck the right balance between flexibility and simplicity.