This pub in Surrey has been taken over by the team behind the Albion in London's Islington and has undergone a complete refurbishment. It comprises a main bar, two dining areas, a lounge and large garden.
Opened: 5 January
Owner: Richard Turner
Head chef: Richard Turner
Manager: James Ridgwell
Designer: Shaun Clarkson
Capacity: 90, plus 90 outside
Food includes: salad of goats' cheese and vegetables with lemon truffle dressing steamed wild rabbit with bacon pudding whole roast lemon sole with sprouting broccoli and shrimp butter and treacle tart with milk ice-cream.
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