Sign up to The Caterer’s AI Summit today

At a time when the hospitality sector is financially stretched more than ever, operators are looking for efficiencies to keep their business streamlined and their guests content.  

AI is redefining day-to-day operations and the meaning of the customer experience, and is fast becoming a game-changer in the hospitality industry – but how can operators best use it?

To learn more about this ever-evolving technology, attend The Caterer’s free virtual event on 26 February to hear how AI can provide strategies and improve efficiencies within your company.

Hear from our panel of expert speakers, including Raj Jeyaratnam, special products director at CH&Co, who will be explaining how the contract caterer has leveraged AI for the benefit of the business, including improving its front of house and customer experience as well as driving efficiency with improved forecasting models.

With the increasing pressure of labour costs, Jeyaratnam said that, by using AI, staff can be relieved of “mundane tasks”, giving them more time to deal with customers and clients. 

“People are our best assets, so let’s make sure people are interacting with people, and using the technology underneath them to give them insight they can use,” he said.

Joining Jeyaratnam at the AI Summit will be Dr Nicola Millard, principal innovation partner at BT, discussing her academic findings on AI and the future of work.

Whatever the scale of your hospitality operation, The Caterer’s AI Summit will provide actionable strategies and insider insights to help you stay ahead in an increasingly competitive market.

Sign up to learn more including:

• Tips on how to use AI effectively and ingrate it with your workplace practices
• How to use AI to drive efficiency 
• Ways in which AI can make a difference to your company’s productivity 
• How AI can enhance customer experience and satisfaction
• How AI can drive revenue growth

Sign up to this free virtual summit here.