The Exhibition Rooms, London

Located in Crystal Palace in south-east London, this restaurant serves a modern British menu and offers roasts with all the trimmings on Sundays. Spread over two floors, interiors feature eclectic antiques from France, England and Morocco.

• Opened: 14 October
• Owners: Nick Christodoulou, Wills Logue, David Massey and Geoff Ridgeon
• Head chef: David Massey
• Manager: Nick Christodoulou
• Capacity: restaurant 65 bar 48 and 50 outside
• Food: pan-fried chicken livers with a sherry glaze served on toasted brioche roasted salt marsh lamb with Puy lentils and hot chocolate fondant with vanilla ice-cream.
• Average spend: £35
• Address: 69-71 Westow Hill, London SE22 8GA
• Telephone: 020 8761 1175
• Website: www.theexhibitionrooms.com
• E-mail: info@theexhibitionrooms.com

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